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29 Unexpected Ways to Eat More Whole Grains

Orange zest and orange juice brighten the vinaigrette for this grain salad.

Millet is mainly used for bird seed here in the States, but a large portion of the world’s population eats it on a regular basis, and it’s actually tasty stuff. When toasted, millet takes on a deeper flavor that’s fabulous when folded together with a host of veggies.... Read More

8 Whole-Grain Salad Recipes

8 Whole-Grain Salad Recipes