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29 Unexpected Ways to Eat More Whole Grains

Warm barley tossed with sautéed mushrooms, onions, and green beans.

This recipe is filling enough to eat alone, but it makes for a stellar side when some pan-seared or slow-cooked meat—try it with our Prime Rib recipe. Game plan: The barley can be prepared through step 1 up to 2 days ahead.... Read More

8 Whole-Grain Salad Recipes