28 Ways to Cook with Pumpkins

A sweet, creamy fall soup flavored with bacon, shallots, thyme, and plenty of roasted pumpkin.

Large, woody pumpkins are perfect for jack-o’-lanterns; save the tender little ones for this savory soup, a well-deserved treat after a chilly leaf-raking session. Game plan: The pumpkin can be roasted a day ahead, removed from the skin, and refrigerated until you’re ready to make the soup.... Read More