25 Totally Unexpected Thanksgiving Sides

Instead of: Butternut squash soup Making butternut squash soup from scratch is insanely labor-intensive. The mere thought of peeling the squash is enough to make a seasoned chef want to order a pizza. Gazpacho, on the other hand, is pretty quick to assemble, requires zero wrestling with squash, and is served cold or at room temperature, freeing up valuable stovetop space for the rest of your feast.