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Take a quick trip to Rome as you walk down the streets of the North End and arrive at Boston’s only 24-hour bakery, filled with cannolis, lobster tails, and calzones. Since 1926, the Bova family has owned and operated the bakery, working around the clock to provide patrons with excellent customer service and scrumptious treats. According to the Phantom Gourmet, Bova’s is even voted number one for the best tiramisu in the entire country. Quite an accolade for a family recipe that’s been handed down for three generations.