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24 Better Things To Do With Chicken Breasts

The perfect team of Fontina cheese, prosciutto, and boneless, skinless chicken breasts reunites once again, this time with a new partner, a quick wine sauce, for a recipe that delivers big flavor in a fast and easy weeknight dinner. Wilted spinach with a zap of fresh lemon makes a fine side dish.

This dish from the Val d’Aosta region of northern Italy combines three local ingredients: white wine, prosciutto, and fontina cheese. The chicken is lightly pounded into an even thickness, dredged in flour, and sautéed in butter.... Read More