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22 Recipes to Use Up Leftover Buttermilk

Tangy buttermilk updates a classic.

A delicious, slightly tangy take on basic pastry cream. Try it topped with fresh fruit, like mango, blueberries, or strawberries for our tiny tartlets, or as an alternate filling in mini éclairs. Game plan: Refrigerate in an airtight container until ready to use, up to two days.... Read More

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