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22 Recipes for Homemade Condiments

All you need is a blender and a little free time.

Dijon mustard gets its characteristic flavor from white wine that’s added to the mustard-seed soaking liquid. Maurice Grey and Auguste Poupon brought Dijon to the masses, but making your own mustard is just as easy as buying it at the store.... Read More

22 Recipes for Healthy Road Trip Snacks