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2013 CHOW Holiday Gift Guide: Stocking Stuffers

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Two outside-the-box chocolate truffle collections from San Francisco's Sixth Course. The Wine & Spirits Sampler includes Raspberry Cosmopolitan, Champagne Fizz, Grand Marnier, Baileys & Cream, Brandied Cherry & Cracked Pepper Cordial, and Whiskey Neat. The Chef's Choice Sampler has Malt Chocolate Crunch, Cayenne Caramel, Hazelnut Praline, Honey & Fennel Pollen, Earl Grey, and Coconut Rum.
Sixth Course Truffle Samplers, $15 each

2013 CHOW Holiday Gift Guide: The Modernist