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Great Ways to Make Burgers at Home

21 of 29

Two all-beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun.

First introduced in 1968 by Jim Delligatti, a McDonald’s franchise owner in Uniontown, Pennsylvania, the Big Mac has forever changed the way Americans think about hamburgers—we now consume 550 million Big Macs annually.... Read More

Labor Day Beer and Burger Blowout