21 Recipes to Make with Leftover Pumpkin Purée

A mix of reduced-fat Greek yogurt, low-fat ricotta, and reduced-fat cream cheese form a reasonably healthy matrix to flavor with pumpkin and spices. Garnish with a pretty scattering of pomegranate seeds and toasted pecans.

You might not expect to see cheesecake in a book called Sweet & Skinny, but the blend of pumpkin, ricotta, and spices puts this flavorful version low on the guilt scale.... Read More