21 Recipes to Make with Leftover Pumpkin Purée

Not only does this recipe use up any leftover cans of pumpkin purée knocking around your fridge, it does the same for any partial cartons of holiday eggnog. A pretty, brandy-spiked whipped cream decorates the top.

This pie is a great way to use up leftover eggnog and serve a holiday dessert with a festive twist. For the filling, whisk rich eggnog with pumpkin purée, eggs, spices, and sugar, then pour it into an easy press-in crust.... Read More