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21 Recipes to Make with Leftover Pumpkin Purée

A press-in pie crust forms the base for the pumpkin filling in this classic pie.

For this pumpkin pie recipe you don’t need to buy a prepared crust, and no rolling is necessary. You start by making a simple press-in crust, then assemble a simple filling from canned pumpkin purée, spices, eggs, and condensed milk—it takes only a few minutes to mix.... Read More

Pumpkin Treats and Sweets

Pumpkin Treats and Sweets