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16 Recipes for Making Your Own Infused Alcohols and Liqueurs

This potent syrup marries well with rum.

During tiki’s heyday, falernum, a syrup made with rum infused with clove, citrus, and nut flavors, was added to rum drinks like the Zombie. Before falernum was widely available, Cocktail Chronicles blogger Paul Clarke tinkered with making his own.... Read More

Recipes for Edible Wedding and Party Favors