You know what's good with a garlicky pasta? A garlicky bread. An Italian-American classic, garlic bread is everyone's pasta-night favorite. This is easy enough to make that there's no excuse for buying the frozen, pre-made kind. It only takes 20 minutes, and 10 minutes of that is watching the bread bake in the oven window. Whip up three cloves of minced garlic, a stick of butter, and finely chopped parsley leaves. You can spread it on Italian or French bread, sliced in half lengthwise. Sprinkle the grated Parmesan when there's just a minute or two left.
An Italian-American classic, garlic bread is everyone’s pasta-night favorite. Plenty of chopped fresh flat-leaf parsley adds a freshness that balances the garlicky bite.... Read More