Spring's first garlic is celebrated in this delicate pasta dish. But only use the white and light-green parts. This is really a dish for the end of winter, beginning of spring because there are more spring vegetables: asparagus and sugar snap peas with the strings removed, thinly sliced on the bias. With heavy cream, it's a rich, vegetarian entrée. And did we mention that there's 1/4 cup, plus 2 tablespoons of garlic in this wonderful recipe? No? Well, there's that.
The season’s first garlic is celebrated in this delicate pasta dish. Serve it alongside our Shaved Fennel and Pistachio Salad for an effortless vegetarian meal. What to buy: Green garlic is garlic that is harvested in the spring before the full bulb is allowed to develop.... Read More