15 Ingredients You Should Never Store in Your Fridge

10 of 16
Your olive, canola, grape seed, avocado, walnut, and palm oils will solidify, and that's not cool. Just store it in a cabinet, your counter, or on shelves. Make sure it doesn't get too hot before you're actually cooking with it. Here are 8 alternatives to your regular olive oil, if you're looking for something different, a new flavor, or higher burn point.