14 of 17
3. Brisket
Brisket is good. Brisket is cost-effective, which is great when you're feeding loads of hungry holiday revelers. And brisket is nearly impossible to mess up. The fat distribution lends itself perfectly to a low and slow preparation, whether you employ a slow cooker, a smoker, indirect heat on the grill, or in a dutch oven like this recipe from What Jew Wanna Eat.
Read More
