Unless you want to get all fancy (we reserve the right!) no fork is necessary with the savory picadillo meat pie recipe. Flaky, savory hand-held pies filled with Mexican picadillo: ground beef cooked with sweet peppers, green olives, dried currants, Mexican oregano, and spices.
Savory, moderately spicy Mexican picadillo varies slightly in the details—here, we cook ground beef with onion, sweet peppers, oregano, and spices. Pimiento-stuffed green olives and dried currants give it salty-sweet undertones, the perfect filling to find in a flaky, buttery shell.... Read More