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13 Ways to Use Swiss Chard

Lasagna may be one of those notoriously ooey-gooey rib-sticking dishes, but when you pack it full of greens, that doesn’t matter so much, right?

Wilting the greens with cream and layering them with ricotta and Parmesan makes this a satisfying lasagna that’s both easy (no sauce to prepare) and vegetarian. Even those who don’t usually get excited by cooking greens enjoy the earthy flavors they provide here.... Read More

13 Ways to Use Up Fresh Corn

13 Ways to Use Up Fresh Corn