13 Ways to Use Swiss Chard

All hail the warm dip, which lets you get in your greens while also incorporating tons of creamy, cheesy, garlicky goodness. Get your crackers ready for this one.

The best warm dips—like crab, artichoke, and this riff made with Swiss chard and roasted garlic—have a creamy, cheesy center and a crispy coating. To make this version, sauté chard and shallots, then mix them with roasted garlic, fontina cheese, cream cheese, and a little sour cream.... Read More