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13 Ways to Use Swiss Chard

Or if you’d rather forgo the noodles and keep your lasagna veggie-centric, try this gluten-free version that makes layers out of butternut squash and polenta.

Making lasagna takes time and effort, but when you’re done, you have a huge pan of food to feed a crowd. This vegetarian version swaps in layers of polenta for the noodles and has roasted butternut squash and herbed ricotta cheese mixed with Swiss chard stacked in between.... Read More

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