13 Recipes To Take Advantage of Summer Stone Fruits

You might not have ever heard of a pandowdy before but we’re pretty sure that you’ll like this stone fruit based dessert that falls somewhere between a pie and a crumble.

Perhaps the odd name of this dessert is what has kept it off the radar of most home cooks, but it’s perfect for bakers who lack confidence, because you break up the crust halfway through baking! This version combines apricots and sweet cherries and nestles them under an almond crust for a ma.... Read More