This pesto gets a peppery kick from arugula and has an addictive umami flavor from the sundried tomatoes. Serve it over warm pasta for dinner or cover cold pasta for a lunchtime picnic.
This twist on classic pesto swaps arugula for basil, making a peppery sauce that goes nicely with toasted pine nuts and sun-dried tomatoes. For something extra, grate a little pecorino or Parmesan cheese on top before serving.... Read More
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