The most elegant dishes needn’t take a lot of time. Simply chopped truffles with anchovies, red pepper flakes, and a touch of garlic. Serve immediately over fresh pasta with shavings of fresh truffles – if you have white ones at the ready instead of black ones, give them a go.
Fresh black truffles are expensive. So to get the most mileage out of them, we finely chop some into the sauce here. Top the finished pasta with the remaining truffles, thinly shaved.... Read More