Waste not, want not! Save the greens from your beets and sauté them with onion and garlic. Serve them over pasta with crumbles of feta cheese for a unique and delicious appetizer.
If you visit a farmers’ market, you’ll often find beets sold with the greens still attached. It may seem like those leafy bits are just adding weight on the scale, but they’re great quickly wilted down, as in this pasta dish.... Read More