A rich crêpe cake recipe with ham and goat cheese. Goat cheese and ham need each other, just about as much as we need this recipe every time a brunch or baby shower comes around. Are we a tad sick of goat cheese right now? Maybe. Unless we have a slice of this on our plate.
This layered “cake” of cold crêpes, herbed goat cheese, and sliced ham is an unusual first course or substantial appetizer. It takes some work to make at least 25 crêpes and to assemble, but the payoff in flavor and appearance is worth it.... Read More