12 Foods That Need To Get Over Themselves

5 of 25
Given how often it shows up on menus, you'd think that a restaurant's very self esteem was wrapped up in whether it had any goat cheese. A chef's preference for goat cheese is understandable, given its pleasant tanginess. But there are other cheeses out there, people. And we'd like to move on to them now. Unless, that is, you're talking about ...