12 Foods That Need To Get Over Themselves

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We know that artichoke hearts can add quick, guilt-free flavor to pastas, dips and salads. Thing is, the rest of the world knows it, too; lately, the tangy veggies seem to have become a go-to insta-solution for any restaurant trying to wake up a salad. Must an artichoke heart be the only shortcut for adding tang to a dish? We're finished with these. Then again ...