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So you decided to have a taco night, only to realize afterwards that, even after making enough to feed your family, friends, and neighbors, you somehow managed to only make a small dent in that several-inch-high stack that corn tortillas are inexplicably sold in. You could toss the leftovers into the freezer, where they’ll inevitably turn into corn frisbees. Or you can embrace the many wonderful ways of using up those corn-based discs of deliciousness. To that end, here are 11 recipes that will actually have you blasting through a tortilla surplus in no time. First: Want to get rid of a ton of tortillas, like, fast? Then turn them into chips. Serve with homemade guacamole and salsa and call yourself the champ of made-from-scratch domesticity.