Zucchini bread is often sweet, but it doesn't have to be. Get crazy and branch out with some zucchini cornbread, a great twist on a classic, with shredded Cheddar and brown butter adding delicious depth of flavor. There's buttermilk to further bump up the moistness and add a subtle tang, and fresh marjoram or oregano adds another intriguingly different note. You couldn't do this with bananas! This savory, unique zucchini bread just begs to be served with some chili. See even more ways to use zucchini.