We adore homemade biscuits for every meal from breakfast to dessert, but we all occasionally get pressed for time, or just don't feel up to baking from scratch for whatever reason. In those cases, we're all for buying a tube of biscuits from the store and using them to fast-track a delicious meal. Whip up a special occasion brunch simply: lump crab meat and a poached egg meet blender Hollandaise, served atop fresh biscuits. If you doctor a tube of biscuit dough with lemon zest and fresh herbs, no one will know the difference!
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