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This recipe requires dumping the batter (wet ingredients, then dry) into a tube pan, but has a few more steps than the traditional dump cake recipe. They're well worth it, though, and this is still quick and easy to make. Packed with apples and pecans, and drizzled with a sweet brown-sugar glaze that soaks into the moist crumb, this Apple Dapple Cake keeps at room temperature up to 3 days, so if there's any left, nibble on it for breakfast too. Find more apple recipes (both sweet and savory) here.