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The Perfect Spring Appetizer: Deviled Eggs

This retro recipe is inspired from that bygone era that many of us have romanticized since the madness that is the Mad Men TV show began. For this classic warm deviled eggs recipe from chef Jennifer Puccio, you'll need crispy bacon, provolone, and Tabasco. Unlike other deviled egg recipes, you cut the hard-boiled eggs in half while it's standing tall. There are invaluable tips here too, such as slicing a smidgen off the bottom of the egg so it's flat and can stand upright.

For this classic warm deviled eggs recipe from chef Jennifer Puccio, you’ll need crispy bacon, provolone, and Tabasco. Puccio is executive chef of Marlowe, The Cavalier, and Park Tavern in San Francisco.... Read More

Plan the Perfect Passover with These Dishes

Plan the Perfect Passover with These Dishes