The Perfect Spring Appetizer: Deviled Eggs

Deviled eggs with a lemon and chive filling topped with slices of black truffles.

Mitch Prensky, chef-owner at Supper in Philadelphia, shared this recipe with us. Hard-boiled egg yolks are mashed with lemon juice, mayonnaise, truffle oil, and chives, then scooped into the hard-boiled egg whites and topped with slices of black truffle, for a fancy riff on deviled eggs.... Read More

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