The Perfect Spring Appetizer: Deviled Eggs

Blue cheese and seared New York strip steak are both strong enough to be thrown into the ring together and have a good match. With chopped parsley, spicy Dijon mustard and horseradish cream, yes, the spice that makes another contender in the ring for the strength competition. It's a fighter. This is definitely a deviled egg recipe that muscled its way into the mix and won't give up until you're screaming for it. And once you've downed a couple, you can relax in satiety and the knowledge that you won.

Mitch Prensky, chef-owner at Supper (now closed) in Philadelphia, shared this recipe with us.... Read More