Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

The Perfect Spring Appetizer: Deviled Eggs

Dijon mustard, tarragon, and capers are mixed into the filling of these eggs, which are then garnished with fresh chives.

Hard-boiled egg yolks are mashed with Dijon mustard, tarragon, mayonnaise, and capers, then scooped into the hard-boiled egg whites, for a tangy, herbal riff on deviled eggs.... Read More

Plan the Perfect Passover with These Dishes

Plan the Perfect Passover with These Dishes