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The simplicity of bruschetta, an Italian grilled bread appetizer, is almost as appealing as its tastiness. These kebabs reconstruct bruschetta on a skewer, for a great vegetarian take on a cookout classic. With juicy, charred cherry tomatoes, crunchy cubed bread (we use sourdough), and some bright basil pesto, which gets brushed on after grilling so it stays fresh, these depend on the best ingredients. They make a great first course at a classy barbecue. Click ahead for more bruschetta recipes, or here for more food on sticks.