The Best Soy Sauce You're Not Using, But Should Be
For a uniquely flavorful soy sauce that combines sweet, smoky, and umami flavors, try this distinctive syrupy sauce that's possibly the best version out there.
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How Airlines Prepare Your In-Flight Food
The in-flight meal is a hallmark of the flying experience, and we have the deets on how exactly the food is prepared, stored, and cooked for your enjoyment.
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Can You Swap Fresh Citrus Zest For Dried Peels?
Whether it's orange, lemon, or lime, the zest is a key component for many different recipes. But if you're out of fresh citrus, here's what you can use instead.
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The Cheesy Upgrade Your Fried Chicken Deserves
The next time you make fried chicken for yourself or a crowd, consider spicing it up with a cheesy upgrade that'll bring your dish to the next level.
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Sam's Club Vs Costco: Who Has The Best Food Court?
Beloved by many, Costco's food court fame precedes it, but what about the Sam's Club Cafe? Here's how both wholesale club's food courts compare.
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Make Baked Feta The Star Of Your Next Meatless Monday
Meatless Mondays are a great way to explore recipes you might not try otherwise. One ingredient that's perfect in many meatless Monday recipes is baked feta.
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The Canned Pumpkin You Buy Isn't What You Think It Is
Canned pumpkin is an essential for several beloved recipes, but it's not the same stuff that's in your jack-o-lantern. Here's what you're really buying.
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The Classic Steak Dinner That Ernest Hemingway Enjoyed As His Last Meal
The classic steak dinner that Ernest Hemingway enjoyed as his last meal on the night before he died was also a favorite of his. It's still very popular today.
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Perfect Chicago-Style Italian Beef Starts In Your Freezer
The meat of an iconic Chicago Italian beef sandwich is incredibly tender, which makes it hard to slice thinly at home. Luckily, your freezer can change that.
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The Best Way To Keep Cereal Crunchy Defies Conventional Wisdom
Few people are fans of soggy cereal. To keep it crisp and prevent your breakfast from being ruined, consider this contentious milk pouring choice.
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How Do Iced Coffee And Cold Brew Differ In Taste?
Though they may seem like the same thing, iced coffee and cold brew coffee have distinct differences when it comes to taste.
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Brie And Chocolate Is The Unexpected Pairing You Should Definitely Try
Did you know that this soft cheese is perfect for pairing with sweet treats like chocolate? Here's how to pair brie and chocolate together.
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12 Tasty Toppings To Try On Your Next Fried Fish Sandwich
If you find fried fish sandwiches to be a little lackluster, that can easily be remedied. Try one of these delicious toppings to add flavor and texture.
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Turn Your Beer Into A Ginger Ale Shandy For A Refreshing Twist
Level up both your plain beer and your classic shandy recipe by making an aromatic ginger ale shandy. It's a perfect, simple, and refreshing sipper.
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The Easy Way To Batch-Cook Hard Boiled Eggs
Sick of watching the water like a hawk when you make hard-boiled eggs? There's an easier way to do it that requires basically zero effort on your part.
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The Little-Known History Of The Fruit Roll-Up
This sugary treat is based on a lesser-known sweet, whose origins might surprise you. Learn about the family you have to thank for this childhood classic.
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Why You Might Want To Avoid Ordering Atlantic Cod At A Seafood Restaurant
Though it's a delicious and historic menu item in America, you should think twice before ordering Atlantic cod for your next seafood dinner.
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Trader Joe's Squiggly Noodles Are Good With A Bit Of Doctoring
Trader Joe's knife-cut noodles are great in texture, but the sauce they come with benefits from a flavor boost. Here are ways to elevate these instant noodles.
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What Exactly Is Non-Homogenized Milk?
What's the deal with non-homogenized milk? Find out what makes this dairy product so special, and why it's less common than its homogenized counterpart.
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What It Means If Your Beer Is 'Lightstruck'
"Lightstruck" beer has a more common name you've probably heard. Find out exactly what it means and the science behind this phenomenon.
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The One Microwave Mistake You Should Never Make With Pop-Tarts
You want sparks to fly between you and your crush, not in your microwave. But a rash of microwave Pop-Tart incidents makes this PSA a vital public service.
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The Store-Bought Bread Sticks That Are A Copycat For Olive Garden
Olive Garden's breadsticks are super crave-worthy, but you don't have to splurge on a whole meal to get them. Use this brand to get the Garden at home!
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Canned Beer Gets Way Bigger Than Just A Tallboy. What Are The Largest Sizes?
You may have noticed that beer cans seem to be getting bigger, especially at breweries. So how big can they get and what are they called?
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What Exactly Can You Get With McDonald's $5 Meal Deal?
McDonald's has just unveiled its new $5 Meal Deal. Here's all the food you can get with it, plus a few smart ways to sweeten the deal.
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Why You Should Marinate Your Pork Chops In This Classic Soda
Pop your pork chops into a simple but surprisingly popular marinade using this sweet, slightly bitter soda, which results in juicy meat packed with flavor.
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11 Unique Beers From Around The World To Add To Your Bucket List
With such a wide variety of beers to choose from, we tapped two experts for some recommendations for their favorite brews from around the globe.
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Turn Your Favorite Bagel Into A Savory Breakfast Casserole And Thank Us Later
As stale bread is the perfect opportunity to make a breakfast casserole, consider giving those day-old bagels a new life as a delectable strata.
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