The 5-Minute Pomegranate Peeling Method To Save You Time And Frustration
Don't let having to peel a pomegranate leave you annoyed? Here's a quick and easy method to get at those ruby-red seeds, plus ways to use the fruit's juice.
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What Ina Garten Really Thinks About Canned Soup
As a celebrity chef, television host, and cookbook author, Ina Garten has a lot of culinary opinions. Here are The Barefoot Contessa's thoughts on canned soup.
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Leftover Coconut Milk Is The Secret Ingredient Your Coconut Shrimp Needs
To amplify your coconut shrimp, try adding a splash of coconut milk to the mix for maximum flavor. Here's how.
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Does Drinking German Beer Actually Cause Fewer Hangovers?
Rumors abound that Germany's Reinheitsgebot, or beer purity laws, mean that German beers don't cause hangovers, but is there any truth to the theory?
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Crispy Carrot Chips Are The Two-Ingredient Snack To Satisfy Your Crunch Craving
Simple, two-ingredient carrot chips are a delicious and satisfying snack. You can cook them up in a variety of ways and season them to your heart's desire.
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Japan's Umami-Packed Spirit Is No Longer A 'Forgotten' Whiskey
Japan makes many kinds of unique alcoholic drinks, not just sake. One "forgotten" type getting more attention is a whisky packed with umami flavor.
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Are Filet Mignon And Tournedos Different Cuts Of Steak?
Two steak cuts that share many similarities are filet mignon and tournedos, though they aren't exactly the same. Here are the differences you need to know.
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Why Is Tequila Typically Served With Salt And A Lime?
Taking a shot of tequila with salt and a lime is a fun process, especially when drinking with friends, but why are tequila shots served this way to begin with?
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The Worst Mistake You're Making When Cutting Cake
As it turns out, the worst mistake you can make when trying to cut the perfect slice of cake can leave you with a crumbly mess. Here's how to avoid it.
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The Earthy Mashed Potato Substitute That Brings Sweet Flavor To Dinner
Nothing beats classic mashed potatoes, but using another root vegetable adds some oomph to this dish by introducing an irresistible sweet flavor profile.
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Crispy Ketchup Rice Is Your New Favorite Way To Use Up Leftovers
Making a big batch of rice to serve alongside many meals is a must, but there's often leftover rice. Next time you have leftover rice, try crispy ketchup rice.
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The Finger-Licking History Of Artificial Sweeteners
Sugar substitutes have been around for more than a century, but most were discovered by mistake. Here's the finger-licking history of artificial sweeteners.
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Never Eat Dry Boxed Cornbread Again With One Creamy Addition
If your otherwise perfectly prepared boxed cornbread always comes out dry and crumbly, it might just be missing the creamy superpowers of this one addition.
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What It Means When A Recipe Says To Slice Lengthwise Or Crosswise
Ever find yourself confused when a recipe tells you to cut something lengthwise or crosswise? Not to worry. Here's how to tell the difference.
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The Popular Asian Snack You Can Now Try At Costco
Quail eggs are similar to chicken eggs. If you've never tried them before, you can find a version of the specialty food at Costco. Here's what to know.
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Dolly Parton's New Syrup Adds Rockstar Quality To Breakfast
Dolly Parton is no stranger to food-related business, but now she's releasing a syrup with a special design to make your breakfast a little sweeter.
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Ina Garten's Tip For Turkey Lasagna Fixes A Classic Mistake
Ina Garten, the Barefoot Contessa herself, has a few tips to make a turkey lasagna that tastes delicious and fixes some mistakes most people make with turkey.
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How Long Is Apple Juice Good After Opening?
If you're wondering whether the opened apple juice in your fridge has gone bad yet, make sure you know exactly how long it can last before you toss it.
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Don't Toss Your Leftover Flan. Turn It Into A Creamy New Dessert Instead
Flan is a delicious dessert, so it'll be surprising to end up with any left over. But if you do, easily give it new life with a blender and two ingredients.
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What Exactly Does Goat Milk Taste Like?
You've almost certainly tried goat cheese, but you might not be as familiar with goat milk. Here's what the milk tastes like and how to use it.
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Why Your Greens Are Turning Brown In The Blender (And What To Do About It)
If you're making a smoothie or a chutney, it can be tough to keep the color vibrant. Here's how to keep your green ingredients from turning brown when blended.
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For The Best Fish, Try One Chef-Approved Tip
Over are the days of overcooking your fish. If you're a seafood fan, you'll want to know this exclusive expert tip for achieving the perfect cook every time.
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The First Cereal Mascot Was Surprisingly Boring Compared To Its Colorful Successors
The first-ever cereal mascot was created in the late 1800s, and it's not one of the brightly-colored mascots you're likely to see on cereal boxes today.
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The Ingredient We Didn't Think We'd See In Taco Bell's Ground Beef
Taco Bell has plenty on its menu (and off it, when you consider its secret menu), but it's still surprising to see this ingredient in its seasoned ground beef.
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Is Turkey Bacon Actually Bacon?
Turkey bacon is a popular alternative to classic pork bacon. But, what is it actually made of, and does it really deserve to be called bacon at all?
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13 Ways To Upgrade Tea Sandwiches
Serve tea sandwiches that will impress your guests by ditching the common fillings for unique additions, playing with texture, and cutting them into fun shapes.
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What Flavor Is Tin Roof Ice Cream, Anyway?
Some ice creams have names that give you absolutely no clue about what's inside the carton, and there are few better examples than tin roof ice cream.
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