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Not About Food

For those between-meal issues.

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Square Calculated Tip On Tax

by JayDK 2 days ago

At Little Uncle last night I paid by credit card which was processed via Square. I chose a 15% tip. They emailed th...


acgold7 commented 22 hours ago

Retire where?

by brooktroutchaser 2 years ago

A year or so from retiring. Seeking a walkable small town or beach community with mild winters, farmers market, upsca...


kariin commented 1 day ago

The difference between a chef and a cook

by Bkeats 5 years ago

I was watching an interview the other day of Jacques Pepin. He was asked what’s the difference between a chef and a c...

hotoynoodle commented 10 days ago

Curry leaves - bad reaction? (moved from Home Cooking)

by Mary V. 11 years ago

Have any of you experienced/heard of unpleasant effects from cooking with curry leaves? Last week I finally figured...


foodsleuth commented 12 days ago

Puppy needs to gain weight

by msleaamarie 20 days ago

I recently adopted a 7 week old puppy , the first night she pooped worms and so I took her to the vet to get dewormed...

dave_c commented 14 days ago

How do you pronounce "praline"?

by racer x 5 years ago

Are there regional variations in how people pronounce this word?


Cjward7 commented 14 days ago

Can't Afford To Dine Out In Seattle

by JayDK 29 days ago

With $15 minimum wage why should we tip? Mandatory 20% tip plus tax! One Seattle restaurant even adds a 4% surcharg...

EatFoodGetMoney commented 21 days ago

Asking people to join you for dinner

by velochic 5 years ago

What is the best way to word an invitation (verbally) to ask people to join you for dinner so that it's understood th...

letsindulge commented 23 days ago

Bug in Food - Should I Have Tipped?

by Philly Ray 1 month ago

Stopped in a local bar for a quick dinner. I sat at the bar, ordered a beer and some food. Halfway through eating, I...


HoosierFoodie commented 24 days ago

Vegetarians and Weight Gain?

by NicoleFriedman 6 years ago

I am not a vegetarian myself but I am curious; is there anyone on CH who found that when they switched to a vegetaria...


ElizaBlaze commented 26 days ago

Recipe plagarism

by Roland Parker 9 years ago

Periodically I daydream about opening a gourmet food store (something similar to what the Barefoot Contessa was like ...

hotoynoodle commented 27 days ago

How much do bussers/runners make in a fine dining restaurant?

by santaclaws 2 years ago

I'm a server at a casual dining restaurant and make about $100-$150 a night on average. I'm considering a job running...


Lissajoyce commented 27 days ago

Sign at register: Please refrain from putting tips on credit card to keep prices reasonable

by ebchower 1 month ago

This was at a New Jersey diner. My first thought was "how tacky." But if somebody has already decided to pay by cred...

hotoynoodle commented 1 month ago

Sad news. Junji Aoki has passed away.

by hhookk 1 month ago

The following was posted by Akiko Aoki this morning. "Junji Forever !!! Juni's owner chef/ My husband Junji Aoki t...


itsroyron commented 1 month ago

Calling California Hunters

by Pei 8 years ago

Boy, am I at a complete lost about where to find help about this one. I'm faced wtih the opportunity of going fera...


ricepad commented 1 month ago

Silicone and odors. Help please.

by Candy 8 years ago

I am at a loss. My gaskets for pressure cookers and my beloved universal silicone lids have become saturated with the...


LoveFriedChickenBokBokBok commented 1 month ago

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