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Not About Food

For those between-meal issues.

Reading the menu with your cellphone flashlight

by KatyMcl 1 day ago

Here's what I want to know: Anyone feel the need to use their cellphone flashlight to read restaurant menus these da...

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collardman commented 11 hours ago

Myers Briggs and Baking

by bsugarcream 2 months ago

Yes, this is an unusual discussion but I was thinking the other day how the MBTI relates to baking. For instance, I a...

tcamp

tcamp commented 5 days ago

Second Fridge/Freezer & OAMC Recipes

by ad7yn 12 days ago

Do you have a second fridge/freezer at home? What do you store there? I'm contemplating buying a second freezer so...

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medlar commented 11 days ago

I'm not alone (or the first!) to say that tipping makes it hard to hire chefs!

by ChefMikeinBurlington 19 days ago

I may be the one pushing the agenda today, but this is an concern that's been around for years, and the problem is ge...

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zackly commented 15 days ago

What are they coating apples with these days???

by ZenSojourner 8 years ago

I bought a bag of apples the other day, and I don't know what they coated these babies with, but it practically takes...

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Javee commented 17 days ago

Control freak in my kitchen.

by emglow101 5 years ago

I don't know if any of you are. I can't stand when other people want to cook in my kitchen. Using my knifes,and pans....

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rightgirlwrongplanet commented 21 days ago

Restricting cell phone use at restaurants...

by gutreactions 2 months ago

I have noticed more and more restaurants posting signs restricting the use of cell phones in the dining room. Obsessi...

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collardman commented 24 days ago

No longer patronizing a restaurant because owner won't leave you alone

by bagelman01 1 month ago

Mrs. B and I have dined about 3 times each month at a particular restaurant in the area. The owners are hard working ...

Multifoiled

Multifoiled commented 24 days ago

Square Calculated Tip On Tax

by JayDK 1 year ago

At Little Uncle last night I paid by credit card which was processed via Square. I chose a 15% tip. They emailed th...

Bob Martinez

Bob Martinez commented 25 days ago

Is waitstaff shortage wide-spread, long-term trend?

by MidwesternerTT 1 month ago

We are part of the growing group of retired baby-boomers, and at last have both the luxury of time and financial reso...

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LadyofTexas commented 1 month ago

Why am I so thirsty?

by Smorgasbord 10 years ago

I've searched the site but haven't found the answer to this perhaps obvious/ridiculous query. Why is it that you can...

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jewelcrowe commented 1 month ago

How much do I tip on catering delivery?

by Isolda 5 years ago

We're having food delivered and set up, but not served, for a party this weekend. What percentage of the total bill s...

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dsuemor commented 1 month ago

Hosting guests when you're sick- do you do it?

by 4Snisl 5 years ago

Suppose you have invited guests to your home for a meal you are preparing, and the day before, you feel sick. Not goi...

sunshine842

sunshine842 commented 1 month ago

Cashier at Magnolia Bakery in Rockefeller Center

by Monica 3 months ago

Just want to share a little story. Purchased a small banana pudding yesterday. The cashier lady said $4.25 and as ...

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mushroomaffairs commented 1 month ago

Is it right for restaurants to stop seating people before closing time?

by katebauer 11 years ago

Just adding my $.02. Whether it's right or not for restaurants to stop seating people before their posted closing ti...

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twizzypop commented 2 months ago

Silicone and odors. Help please.

by Candy 10 years ago

I am at a loss. My gaskets for pressure cookers and my beloved universal silicone lids have become saturated with the...

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SIFHA commented 2 months ago

Plate sharing fee- why?

by lawgirl3278 11 years ago

This was brought up on my local board. Why would a restaurant charge $5 or more for people to share something? I'm ...

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Madrid commented 2 months ago

Help! chili pepper on fingers and have to take out contacts soon

by relizabeth 12 years ago

hi, I'm rather stupid and diced a chili without gloves. How can i get the fire off of my fingers so I can take my...

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GardenFairy commented 2 months ago

Best camera for food photography?

by DollyDagger 10 years ago

I recently read an article about the new 'Gourmet Mode' some cameras have introduced - presumably with aspiring food ...

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OliverTwist77 commented 3 months ago

Dress Code, for servers

by Dagney 3 months ago

Maybe I am being a prude.... We were having lunch today at a local casual diner. It's part of a local chain, but...

Dagney

Dagney commented 3 months ago