Chowhound Presents: Table Talk with with Michelle Tam of Nom Nom Paleo | Ask Your Questions Now ›

Not About Food

For those between-meal issues.

  • Total Posts
    6,455

Add Filters

Don't see the filter you're looking for? Try using the search form at the top of this column.

Community Discussions

Sort discussions by:

Display mode:

Do you have a chewing/tasting preference (right side vs left side of mouth)?

by racer x 5 years ago

I am right-handed and tend to favor the right side of my mouth when chewing and tasting. (Not that I don't also use ...

c

chefdoc1742 commented 3 days ago

Silicone and odors. Help please.

by Candy 8 years ago

I am at a loss. My gaskets for pressure cookers and my beloved universal silicone lids have become saturated with the...

e

egreses2016 commented 4 days ago

What's that smell and why is it permeating my food?

by alikaprincess 2 years ago

Please help! I need to figure out what could be causing this, ruining expensive food, and how to fix it if possible....

n

Nerdtastic commented 7 days ago

Martha's Country Bakery in Bayside, Queens

by holyveal 9 days ago

I went to Martha’s on Bell in Bayside to prepay and reserve an apple pie and napoleon cake for my office. We have a ...

ZenFoodist commented 9 days ago

How do you pronounce "praline"?

by racer x 5 years ago

Are there regional variations in how people pronounce this word?

o

ohplz commented 13 days ago

Food Poisoning in a Restaurant

by JenBoes 9 years ago

If you developed a suspected case of food poisoning that could be attributed to the restaurant in which you last dine...

t

tastesgoodwhatisit commented 14 days ago

Looking for pastry school... CIA or Le Cordon Bleu Paris?

by prettyjthings 7 years ago

Hi, I'm considering getting a pastry diploma from either the CIA (NY) or Le Cordon Bleu Paris... But not sure which p...

m

miah_d commented 17 days ago

Can't Afford To Dine Out In Seattle

by JayDK 2 months ago

With $15 minimum wage why should we tip? Mandatory 20% tip plus tax! One Seattle restaurant even adds a 4% surcharg...

babette feasts commented 18 days ago

Square Calculated Tip On Tax

by JayDK 29 days ago

At Little Uncle last night I paid by credit card which was processed via Square. I chose a 15% tip. They emailed th...

Bob Martinez commented 22 days ago

Retire where?

by brooktroutchaser 3 years ago

A year or so from retiring. Seeking a walkable small town or beach community with mild winters, farmers market, upsca...

k

kariin commented 28 days ago

The difference between a chef and a cook

by Bkeats 5 years ago

I was watching an interview the other day of Jacques Pepin. He was asked what’s the difference between a chef and a c...

hotoynoodle commented 1 month ago

Curry leaves - bad reaction? (moved from Home Cooking)

by Mary V. 11 years ago

Have any of you experienced/heard of unpleasant effects from cooking with curry leaves? Last week I finally figured...

f

foodsleuth commented 1 month ago

Puppy needs to gain weight

by msleaamarie 2 months ago

I recently adopted a 7 week old puppy , the first night she pooped worms and so I took her to the vet to get dewormed...

dave_c commented 1 month ago

Asking people to join you for dinner

by velochic 5 years ago

What is the best way to word an invitation (verbally) to ask people to join you for dinner so that it's understood th...

letsindulge commented 2 months ago

Bug in Food - Should I Have Tipped?

by Philly Ray 2 months ago

Stopped in a local bar for a quick dinner. I sat at the bar, ordered a beer and some food. Halfway through eating, I...

h

HoosierFoodie commented 2 months ago

Vegetarians and Weight Gain?

by NicoleFriedman 6 years ago

I am not a vegetarian myself but I am curious; is there anyone on CH who found that when they switched to a vegetaria...

e

ElizaBlaze commented 2 months ago

Recipe plagarism

by Roland Parker 9 years ago

Periodically I daydream about opening a gourmet food store (something similar to what the Barefoot Contessa was like ...

hotoynoodle commented 2 months ago

Top communities

  • Restaurants & Bars

    716k posts

  • Home Cooking

    82k posts

  • General Discussion

    38k posts

  • Markets & Stores

    24k posts

  • Cookware

    17k posts

Browse All Communities