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Not About Food

For those between-meal issues.

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Do you have a chewing/tasting preference (right side vs left side of mouth)?

by racer x 5 years ago

I am right-handed and tend to favor the right side of my mouth when chewing and tasting. (Not that I don't also use ...


chefdoc1742 commented 3 days ago

Silicone and odors. Help please.

by Candy 8 years ago

I am at a loss. My gaskets for pressure cookers and my beloved universal silicone lids have become saturated with the...


egreses2016 commented 4 days ago

What's that smell and why is it permeating my food?

by alikaprincess 2 years ago

Please help! I need to figure out what could be causing this, ruining expensive food, and how to fix it if possible....


Nerdtastic commented 7 days ago

Martha's Country Bakery in Bayside, Queens

by holyveal 9 days ago

I went to Martha’s on Bell in Bayside to prepay and reserve an apple pie and napoleon cake for my office. We have a ...

ZenFoodist commented 9 days ago

How do you pronounce "praline"?

by racer x 5 years ago

Are there regional variations in how people pronounce this word?


ohplz commented 13 days ago

Food Poisoning in a Restaurant

by JenBoes 9 years ago

If you developed a suspected case of food poisoning that could be attributed to the restaurant in which you last dine...


tastesgoodwhatisit commented 14 days ago

Looking for pastry school... CIA or Le Cordon Bleu Paris?

by prettyjthings 7 years ago

Hi, I'm considering getting a pastry diploma from either the CIA (NY) or Le Cordon Bleu Paris... But not sure which p...


miah_d commented 17 days ago

Can't Afford To Dine Out In Seattle

by JayDK 2 months ago

With $15 minimum wage why should we tip? Mandatory 20% tip plus tax! One Seattle restaurant even adds a 4% surcharg...

babette feasts commented 18 days ago

Square Calculated Tip On Tax

by JayDK 29 days ago

At Little Uncle last night I paid by credit card which was processed via Square. I chose a 15% tip. They emailed th...

Bob Martinez commented 22 days ago

Retire where?

by brooktroutchaser 3 years ago

A year or so from retiring. Seeking a walkable small town or beach community with mild winters, farmers market, upsca...


kariin commented 28 days ago

The difference between a chef and a cook

by Bkeats 5 years ago

I was watching an interview the other day of Jacques Pepin. He was asked what’s the difference between a chef and a c...

hotoynoodle commented 1 month ago

Curry leaves - bad reaction? (moved from Home Cooking)

by Mary V. 11 years ago

Have any of you experienced/heard of unpleasant effects from cooking with curry leaves? Last week I finally figured...


foodsleuth commented 1 month ago

Puppy needs to gain weight

by msleaamarie 2 months ago

I recently adopted a 7 week old puppy , the first night she pooped worms and so I took her to the vet to get dewormed...

dave_c commented 1 month ago

Asking people to join you for dinner

by velochic 5 years ago

What is the best way to word an invitation (verbally) to ask people to join you for dinner so that it's understood th...

letsindulge commented 2 months ago

Bug in Food - Should I Have Tipped?

by Philly Ray 2 months ago

Stopped in a local bar for a quick dinner. I sat at the bar, ordered a beer and some food. Halfway through eating, I...


HoosierFoodie commented 2 months ago

Vegetarians and Weight Gain?

by NicoleFriedman 6 years ago

I am not a vegetarian myself but I am curious; is there anyone on CH who found that when they switched to a vegetaria...


ElizaBlaze commented 2 months ago

Recipe plagarism

by Roland Parker 9 years ago

Periodically I daydream about opening a gourmet food store (something similar to what the Barefoot Contessa was like ...

hotoynoodle commented 2 months ago

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