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Not About Food

For those between-meal issues.

issues of restaurants reusing used food

by jon 11 years ago

ok so i really just want to know if this is common practice. this past weekend i went with a large group to a ita...

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cofoodlover commented 22 hours ago

Phrases You Don't Hear Anymore

by al b. darned 2 years ago

When I was growing up, when I'd get caught trying to "put one over" on my mother she would often point out that she, ...

Motosport commented 9 days ago

Getting rid of the sting of capsaicin

by BeckyAndTheBeanstock 8 years ago

I passed along a recipe for harissa to a friend -- and she just made a big batch of it without wearing gloves. I thou...

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happy0 commented 10 days ago

Do your loved ones appreciate your home cooking/from scratch bling?

by laraibcooks 17 days ago

Whenever I make something and pour all my time and energy into it, some of my relatives just pick at it and it annoy...

rasputina commented 12 days ago

Smelling your food before you take a bite

by NavyMom89 4 years ago

I don't know why, but It creeps me out if someone smells their food on their fork before putting it in their mouth. I...

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acgold7 commented 13 days ago

Do you wear an apron in the kitchen?

by Kooken 1 year ago

Do any of you folks love cooking wear an apron? I am a very messy cook and feel lost without it. Bebe

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somervilleoldtimer commented 16 days ago

Do you wear an apron when you cook?

by kitchensalli 11 years ago

I just received a new apron as a present from my wonderful Man, and it got me thinking about why I always reach for m...

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gooiland10 commented 16 days ago

Why do restaurants do this when you're trying to book for large parties?

by jennifer42 7 years ago

**Commiserate with me or share the view from the other side. I'm interested in what restaurant owners/staff have to ...

coll commented 17 days ago

Retire where?

by brooktroutchaser 3 years ago

A year or so from retiring. Seeking a walkable small town or beach community with mild winters, farmers market, upsca...

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zackly commented 25 days ago

Birthday Cake for Smashing? WTF?

by ricepad 1 month ago

Yesterday our family celebrated the newest addition's 1st birthday. My niece - the honoree's mother - ordered a reall...

thegforceny commented 27 days ago

Bite on one or both sides?

by GraceW 3 years ago

When you bite into something, do you always do it on the same side of your mouth? Or do you bite into--say an apple--...

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fun commented 29 days ago

Silicone and odors. Help please.

by Candy 8 years ago

I am at a loss. My gaskets for pressure cookers and my beloved universal silicone lids have become saturated with the...

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LoveFriedChickenBokBokBok commented 29 days ago

Honey candy

by jpr54_1 2 months ago

I am looking for honey candy. They were individual clear wrapped.

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foodiemom10583 commented 1 month ago

Complimentary?

by LadyofTexas 1 month ago

Restaurants who serve "complimentary" rolls and butter. Really, they don't figure the cost into their prices? "Compli...

dave_c commented 1 month ago

Restaurant owners backtracking

by Gastronomos 1 month ago

This is one side of a story found on the interwebz: "I would like to address the post about Jamis Kitchen and the ...

dave_c commented 1 month ago

Pet Peeves - The Elixir of LIfe

by sophocles 2 months ago

There hasn't been a post with pet peeves in title for maybe 9 years, so here goes. All the pet peeves on my mind invo...

sophocles commented 1 month ago

What's that smell and why is it permeating my food?

by alikaprincess 2 years ago

Please help! I need to figure out what could be causing this, ruining expensive food, and how to fix it if possible....

hill food commented 1 month ago

Allergic Reaction to Margaritas

by lesacollett 8 years ago

I have experienced no food/drug allergies my entire life. However, over the past year or so, every time I have a Mar...

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bowsail commented 1 month ago