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Makers

LA's top food innovators share their techniques, tips and personal stories that elevate dishes to extraordinary experiences.

Hit The Road

Better Products Through Thoughtful Butchery

This episode of the Makers Series features Head Butcher Jered Standing of Belcampo Meat Co., located in LA’s recently renovated Grand Central Market...

Learn the Art of Perfectly Scrambled Eggs with Eggslut

Learn the Art of Perfectly Scrambled Eggs with Eggslut

In this episode, we get a behind-the-scenes look at one of the most beloved (not to mention most Instagrammed) newcomers to LA’s dining scene. Eggslut...

Do What's Right: DTLA Cheese's Maker Philosophy

Do What's Right: DTLA Cheese's Maker Philosophy

There are many ways to characterize what it means to be a Maker, and in this episode, Executive Chef Reed Herrick of DTLA Cheese in Los Angeles shares...

Easy Tunisian Chicken That Goes Beyond Basic

Easy Tunisian Chicken That Goes Beyond Basic

This episode of the Makers Series features Lexus Culinary Ambassadors Jon Shook and Vinny Dotolo of LA’s famed animal, Son of a Gun, Trois Mec, and...

Featured Recipes

Eggslut's Fairfax Sandwich

Eggslut's Fairfax Sandwich

A classic breakfast sandwich recipe from Eggslut in Los Angeles, with soft scrambled eggs, cheddar, caramelized onion, chives, and Sriracha mayo on...

DTLA Cheese's Mushroom Melt Sandwiches

DTLA Cheese's Mushroom Melt Sandwiches

In this easy recipe for mushroom melt sandwiches from DTLA Cheese in Los Angeles, wild mushrooms, Taleggio cheese, garlic, and herbs are piled between...

DTLA Cheese's Raclette

DTLA Cheese's Raclette

In this easy raclette recipe from DTLA Cheese in Los Angeles, baby heirloom potatoes are roasted with spinach as well as Manchego and Idiazábal cheeses...

Belcampo's Philly Cheesesteak

Belcampo's Philly Cheesesteak

A delicious Philly cheesesteak recipe from Belcampo Meat Co. You will need an onion, red and green bell peppers, sliced beef, and cheese sauce.

Recipes from Jon & Vinny

Chicken Larb Cabbage Cups with Sriracha, Lime, and Green Beans

Chicken Larb Cabbage Cups with Sriracha, Lime, and Green Beans

An easy recipe for Thai chicken larb in cabbage cups, courtesy of LA chefs Jon Shook and Vinny Dotolo for Plated.

Orecchiette with Sausage, Brown Butter, and Sage

Orecchiette with Sausage, Brown Butter, and Sage

An easy recipe for orecchiette pasta with spicy Italian sausage, brown butter, and sage, courtesy of LA chefs Jon Shook and Vinny Dotolo for Plated.

Braised Tunisian Chicken Thighs

Braised Tunisian Chicken Thighs

An easy recipe for braised chicken legs with Tunisian flavors, courtesy of LA chefs Jon Shook and Vinny Dotolo for Plated.