SF Bay Area
Food and drink that has us seeing gold
All of Los Angeles
Los Angeles may be home to Hollywood, but the city's food scene is its real star. Get the ins and outs of the city that brought you In-N-Out Burger. From avocados to doughnuts, there's something for everyone to love.
Lemon-Hazelnut Tart
An unusual cake from Susan Feniger, chef-owner of Street in LA, baked with a meringue layer on top.
Sweet Chile–Chicken Rice Bowl
This recipe from Kogi’s Roy Choi may look like just a simple rice bowl, but 33 ingredients says complex.
Orange Marmalade Truffles
Chocolate ganache dotted with chewy bits of orange marmalade and rolled in cocoa powder.
Cheese Danish
Yeasted dough, layered with butter, ground cardamom, and nutmeg.
Nancy Silverton's Hamburger Buns
The sweet taste and superior density of these buns are worthy of the time spent preparing them.
Mark Peel's Gorgonzola Hamburgers on Nancy Silverton's Hamburger Buns
A hearty burger filled with pungent Gorgonzola cheese.
Classic Cobb Salad
The original composed salad that originated at the Brown Derby in Los Angeles in the Hollywood heyday of the 1930s.
Chocolate Brioche Club Sandwich
Creamy chocolate custard and buttery brioche taste luscious in this stackable bread pudding from superstar chef Nancy Silverton.
Baked Chicken and Artichoke Casserole
Creamy chicken casserole with tender artichoke hearts and mushrooms.
Marinated Mango and Jicama Salad
Tossed with lime juice, mint, and cayenne for a sweet, spicy, refreshing salad.
Roasted Rack of Lamb
Serve this recipe for simple roasted rack of lamb rubbed in rosemary and thyme for a special occasion, complete with a side of potatoes.
Endive with Figs, Blue Cheese, and Pecans
The classic salad combo presented as an hors d’oeuvre.
Serrano Ham and Membrillo Crostini
An easy, sweet and salty, sophisticated appetizer recipe with quince paste, crispy serrano ham, Manchego cheese, and a drizzle of mint oil.
Brown Derby Cocktail
A classic Brown Derby cocktail recipe, with bourbon, lime, sweet vermouth, and Grand Marnier.
