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Molyvos

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by Alex 23 years ago

I was planning on going to Union Pacific for Valentine's Day, until I called to confirm my reservations and they informed me that they would charge my credit card if I cancelled after Thursday (is ...

Delta Grill

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by John Knoesel 23 years ago

Have a lunch date @ The new cajun in town on twos day. Have any brethren been there yet Please advise, JK

Take Home Dumplings

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by Barry Strugatz 23 years ago

Does anybody know what's the best place that makes Chinese dumplings, baos, har kow, shui mei, etc. that you buy to steam at home?

Food near BAM

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by harold 23 years ago

Quick! I need a recommendation for something good near BAM. Am going tonight. I'm approaching from the BQE so I already know about the good middle eastern food.

late note on cafe con leche

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by patricia@phila 23 years ago

just to note - we had a disaster early in january, attempting to have brunch at cafe con leche on amsterdam. the cook apparently showed up in bad shape - we waited nearly 90 minutes for soup an...

brooklyn food

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by Rachelhope 23 years ago

Okay, as long as you asked, I may as well plug the cheeseburger I recently had at Pete's Waterfront Ale House. I should preface my forthcoming adulation with the modifier that I have had many b...

Going to "Freak!" and need to eat . . .

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by Christina Z. 23 years ago

"Freak" - The Cort Theatre, West 48th street, Friday, 2/27, 8pm curtain - The only place I thought of for dinner on that night was Uncle Nick's on 9th Ave. (Haven't been there but from the commen...

anything in Phoenix

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by Jim Dixon 23 years ago

I'll be in Phoenix for a couple of days in March and would like find some unadulterated local food in this land of strip malls and air conditioning. Any hot tips? Spots on the drive north to ...

Clementine

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by Carey Zeiser 23 years ago

What kind of crack was Gael Greene on when she put Clementine on her restaurant "Hot List"?! Puhleeeze. If you like your duck fatty instead of crispy, this place is for you. Or was it the attitud...

SUNY Purchase restaurants

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by Cindy Krantz 23 years ago

Does anyone know good inexpensive restaurants near SUNY Purchase for a Sunday night dinner?

Brooklyn Bewitchment

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by Lisa Antinore 23 years ago

Spent a wonderful Valentine's Day devouring Brooklyn's best.... I began my day at 330 Hicks Street just off of Atlantic Avenue at Fatoosh Pitza. It's one of my faves on Atlantic Avenue and as ...

Zola on food

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by Allan Evans 23 years ago

A fine novel by Emile Zola, "The Belly of Paris", is now in English. It's a quite fun read about a budding socialist amidst the temptations of sausages, sex, and lusciuous victuals at the Les H...

Wang Shim Lee for Korean game

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by Alan Divack 23 years ago

Yesterday, Sylvia Carter wrote up Wang Shim Kee, a Korean restaurant which sounds very unusual. Amongst other things, it features game on the grill -- boar, pheasant, venison, rabbit. (Last ti...

Egyptian ecstacy

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by allan evans 24 years ago

After a trip to Cairo it was a joy to return to the Kabob Cafe in Astoria, Queens. The ful mudammes was laden with garlic and herbs, and luscious tempting mashi (stuffed zucchini and peppers) m...

Sail into Pier25A

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by Lisa Antjnore 23 years ago

First and foremost: Reports of my death have been greatly exaggerated!!! For those of you who E-mailed and wondered what the dealie-yo(my inner-city eighth graders are starting to rub off on me) w...

Great Italian in the East 30s

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by Josh Mittleman 23 years ago

Try La Giara, on 3rd Ave. just below 34th St. It's a small, very good Italian restaurant. Prices are reasonable: appetizers & desserts were $6-$8, main dishes $15-$20. The food was really speci...

My Fave Mexican

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by DeeBee 23 years ago

My favorite Mexican restraunt is Cancun on 8th Ave. between 55th and 56th. It's not fancy, but I think the food is great. I've often seen Letterman's band members there and Broadway actors. The ...

Steak

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by Penelope 23 years ago

I am not a big steak eater, but my boyfriend is, and I would like to take him to a really good steak restaurant for his birthday. I am more concerned with the quality of the restaurant, rather than...

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