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Bayside Eats

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by Jim Leff 23 years ago

Lisa (and anyone else who cares to pipe in): Have you been to marino's brick oven pizza 163-01 29th ave 539-0097? It's run by the owners of a nice Italaian market (next door), and all ingredie...

Real Vieneese

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by suzala 23 years ago

The Tap Room on 18th Between 5th and 6th. I spent 2 weeks in Vienna Last year and am using the fabulous beer gardens there as my ruler. The Tap Room is almost like being there. The beer is bre...

Donovan's Bacon Cheeseburger

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by J.Knoesel 23 years ago

Took the wife and kids to Donovan's of Bayside last night and I am glad to report that the 1/2 Lb. Bacon Cheeseburger was up to snuff. Lots of bacon on what a lot of people believe to be the bes...

Gourmet Garage kosher basement

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by Christy Veeder 23 years ago

I'm not sure about the Soho G.G., but the one uptown at Broadway and 96 St. has a big kosher department in the basement of the store. (The pastry case is particularly impressive.) I'm not sure what...

helpmejim

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by parsnip 23 years ago

pickled watermelon rind- why do all recipees for this pickle stipulate that the rind must bathe in a salt water brine for 24 hrs before pickling? potato- when boiling does an unpeeled spud do be...

Moroccan in the outer boroughs?

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by Alan Divack 23 years ago

Has anyone tried any of the Moroccan restaurants in Astoria? A few months ago, we noticed a few promising places (whose names I have forgotten) while driving down Steinway Street. Also, the la...

Pomaire

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by Josh Mittleman 23 years ago

Can anyone tell me about a Chilean restaurant called Pomaire, on W. 46th St? Thanks.

ristafal (sp?)

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by Peter Feliz 23 years ago

On Friday's FOOD TALK Schwartz said that there's no ristafal (that Indonesian rice buffet that I can't spell in NYC. Is there a good ristafal in the boroughs, Long Island, or heck--the tri-state?...

italian

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by detroit 23 years ago

to piggy back on some of the other quests for descent italian food...I am looking for the quality without the priciness, and preferably without the globs of pork fat...

Italian Home Cooking

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by Tom Sobczak 23 years ago

I tripped over a small bar and restaurant with a real family atmosphere. The owner is Sal. He waits tables, cooks and does all an owner should. His wife is Grace. Grace cooks as well. In the...

Authenthic Italian

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by Janet Traub 23 years ago

Can anyone advise my friend: "I have two friends visiting NYC this Christmas. We are looking for the best authentic and down-to-earth Italian restaurant in any of the five boroughs. I am talki...

Ed Levine -- what a guy

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by Christy Veeder 23 years ago

So, how about that Ed Levine? Front page of last week's NYT food section!A chowhound after our own hearts! If there is any kind of chowhound end-of-year celebration, maybe we can invite him.

Chapel Hill, NC

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by Neal Goren 23 years ago

I'm travelling to Chapel Hill, NC next week. Does anyone have any restaurant suggestions? Many thanks.

Hearth cooking in France

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by Irene Sax 23 years ago

I was passing through Bordeaux this summer. (Don't you love that sentence?) I had one of the best meals of my life in a bistro called La Tupina where much of the food is cooked at the open hearth. ...

heartbreak at camaje

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by maria bennett 23 years ago

usually, i go along with most of what e.asimov gives out, so i traipsed to this macdougal street bistro for saturday dinner. it is pretty, and the waiters are friendly, but only one wine by the ...

Taka

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by Aleece 23 years ago

I was dismayed to find a glowing review of Taka in the Daily News. I've loved it for years (in my opinion, it's the best moderately-priced sushi place downtown) & don't want too much competition f...

Fake Vietnamese in Real Neighborhood

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by Joathan Berman 23 years ago

Three years ago, I told my neighbor, Mr. "Noodles on 28th" (Chinese at 3rd Ave.) that someone should open a Vietnamese joint in our no-name 'hood. That someone turned out to be Sam's, the popula...

Nanuet Vegetarian Chinese

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by Jamie Adams 23 years ago

Have been to Garden Fresh three times now. Good to excellent vegetarian chinese. Stuffed mushrooms were different and tasty, all the greens have been fantastic. Didn't care at alll for the mock ...

Please help.

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by Irene Sax 23 years ago

A plea. Someplace good to eat in Columbia County. Don't tell me the Old Sheepherder's Inn, because it feels like Darien and when I call for a table they tell me they can seat me at 5:30 or 10 pm...

Sofia Fabulous Grill, E 63

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by Barbara 23 years ago

Has anyone been to Sofia Fabulous Grill on E 63 - same owners as Sofia Fabulous Pizza on upper Madison Ave.? Am interested in quality, menu selection (type of food) and price. Thanks.

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