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went to justin's (you know puff
daddy/puff mama's upscale rest. in
chelsea). what is that with a beer
costing eight bucks and an entree
of gumbo cositng twenty four bucks
(yeah, you heard me ...
That sushi place with the conveyer belt service --
I think it's on Fifth somewhere between 30th and 45th.
Does anyone know what I'm talking about? I'm wondering
if it's still there and if it's any...
Where's the best deal for good quality not outrageously
expensive Italian food?
My daughter, and I are visiting N.Y. this month. Would like to know if Chasen's is a good place to have dinner after the theater?? What would be better??
Has anyone been to this old New York restaurant, located at 539 East 81st St, lately? I have out of town people arriving in mid-Oct who want French food and who have been to most of the new ones. I...
Haven't had jury duty in a while so I haven't had any legitamate excuses to gorge myself at Pastrami King. Looking through Newsday tonight, I noticed an ad for a Tuesday night cash-only all-you-ca...
walked past this little place for eons-les routiers on
amsterdam (87-8). late nite hungries got me a great
roasted tomato/eggplant soup, duck with a killer
cranberry-balsamic glaze, and a shot o...
I'm sure everyone and their mother knows how great the pork buns are at Chao Zhou's adjacent fry-shop (41st Ave off of Main street), however yesterday evening, sick of hanging out in my doctor's wa...
Lisa (and anyone else who cares to pipe in):
Have you been to marino's brick oven pizza 163-01 29th ave 539-0097? It's run by the owners of a nice Italaian market (next door), and all ingredie...
The Tap Room on 18th Between 5th and 6th.
I spent 2 weeks in Vienna Last year and am using the fabulous beer gardens there as my ruler.
The Tap Room is almost like being there. The beer is bre...
Took the wife and kids to Donovan's of Bayside last
night and I am glad to report that the 1/2 Lb. Bacon
Cheeseburger was up to snuff. Lots of bacon on what a
lot of people believe to be the bes...
I'm not sure about the Soho G.G., but the one uptown at
Broadway and 96 St. has a big kosher department in the
basement of the store. (The pastry case is
particularly impressive.) I'm not sure what...
pickled watermelon rind-
why do all recipees for this pickle stipulate that the rind must bathe in a salt water brine for 24 hrs before pickling?
when boiling does an unpeeled spud do be...
Has anyone tried any of the Moroccan restaurants in
Astoria? A few months ago, we noticed a few promising
places (whose names I have forgotten) while driving
down Steinway Street. Also, the la...
Can anyone tell me about a Chilean restaurant called
Pomaire, on W. 46th St?
On Friday's FOOD TALK Schwartz said that there's no
ristafal (that Indonesian rice buffet that I can't spell
in NYC. Is there a good ristafal in the boroughs, Long
Island, or heck--the tri-state?...
to piggy back on some of the other quests for descent
italian food...I am looking for the quality without the
priciness, and preferably without the globs of pork
I tripped over a small bar and restaurant with a real
family atmosphere. The owner is Sal. He waits tables,
cooks and does all an owner should. His wife is Grace.
Grace cooks as well. In the...
Can anyone advise my friend:
"I have two friends visiting NYC this Christmas. We are
looking for the best authentic and down-to-earth
Italian restaurant in any of the five boroughs.
I am talki...
So, how about that Ed Levine? Front
page of last week's NYT food section!A chowhound after our
own hearts! If there is any kind of chowhound
end-of-year celebration, maybe we can invite him.
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