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justin's overpriced but clueless menu

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by missylou springwop 23 years ago

went to justin's (you know puff daddy/puff mama's upscale rest. in chelsea). what is that with a beer costing eight bucks and an entree of gumbo cositng twenty four bucks (yeah, you heard me ...

Where is it and how is it? . . .

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by Christina Z. 23 years ago

That sushi place with the conveyer belt service -- I think it's on Fifth somewhere between 30th and 45th. Does anyone know what I'm talking about? I'm wondering if it's still there and if it's any...

cheap,good Italian

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by detroit 23 years ago

Where's the best deal for good quality not outrageously expensive Italian food?

Food

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by Dottie 23 years ago

My daughter, and I are visiting N.Y. this month. Would like to know if Chasen's is a good place to have dinner after the theater?? What would be better??

Le Boeuf a la Mode

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by SPatterson 23 years ago

Has anyone been to this old New York restaurant, located at 539 East 81st St, lately? I have out of town people arriving in mid-Oct who want French food and who have been to most of the new ones. I...

Pastrami King Piggies

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by Lisa Antinore 23 years ago

Haven't had jury duty in a while so I haven't had any legitamate excuses to gorge myself at Pastrami King. Looking through Newsday tonight, I noticed an ad for a Tuesday night cash-only all-you-ca...

bien manger on upper west side

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by maria bennett 23 years ago

walked past this little place for eons-les routiers on amsterdam (87-8). late nite hungries got me a great roasted tomato/eggplant soup, duck with a killer cranberry-balsamic glaze, and a shot o...

Hot and Sour Hit

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by Lisa Antinore 23 years ago

I'm sure everyone and their mother knows how great the pork buns are at Chao Zhou's adjacent fry-shop (41st Ave off of Main street), however yesterday evening, sick of hanging out in my doctor's wa...

Bayside Eats

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by Jim Leff 23 years ago

Lisa (and anyone else who cares to pipe in): Have you been to marino's brick oven pizza 163-01 29th ave 539-0097? It's run by the owners of a nice Italaian market (next door), and all ingredie...

Real Vieneese

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by suzala 23 years ago

The Tap Room on 18th Between 5th and 6th. I spent 2 weeks in Vienna Last year and am using the fabulous beer gardens there as my ruler. The Tap Room is almost like being there. The beer is bre...

Donovan's Bacon Cheeseburger

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by J.Knoesel 23 years ago

Took the wife and kids to Donovan's of Bayside last night and I am glad to report that the 1/2 Lb. Bacon Cheeseburger was up to snuff. Lots of bacon on what a lot of people believe to be the bes...

Gourmet Garage kosher basement

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by Christy Veeder 23 years ago

I'm not sure about the Soho G.G., but the one uptown at Broadway and 96 St. has a big kosher department in the basement of the store. (The pastry case is particularly impressive.) I'm not sure what...

helpmejim

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by parsnip 23 years ago

pickled watermelon rind- why do all recipees for this pickle stipulate that the rind must bathe in a salt water brine for 24 hrs before pickling? potato- when boiling does an unpeeled spud do be...

Moroccan in the outer boroughs?

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by Alan Divack 23 years ago

Has anyone tried any of the Moroccan restaurants in Astoria? A few months ago, we noticed a few promising places (whose names I have forgotten) while driving down Steinway Street. Also, the la...

Pomaire

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by Josh Mittleman 23 years ago

Can anyone tell me about a Chilean restaurant called Pomaire, on W. 46th St? Thanks.

ristafal (sp?)

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by Peter Feliz 23 years ago

On Friday's FOOD TALK Schwartz said that there's no ristafal (that Indonesian rice buffet that I can't spell in NYC. Is there a good ristafal in the boroughs, Long Island, or heck--the tri-state?...

italian

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by detroit 23 years ago

to piggy back on some of the other quests for descent italian food...I am looking for the quality without the priciness, and preferably without the globs of pork fat...

Italian Home Cooking

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by Tom Sobczak 23 years ago

I tripped over a small bar and restaurant with a real family atmosphere. The owner is Sal. He waits tables, cooks and does all an owner should. His wife is Grace. Grace cooks as well. In the...

Authenthic Italian

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by Janet Traub 23 years ago

Can anyone advise my friend: "I have two friends visiting NYC this Christmas. We are looking for the best authentic and down-to-earth Italian restaurant in any of the five boroughs. I am talki...

Ed Levine -- what a guy

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by Christy Veeder 23 years ago

So, how about that Ed Levine? Front page of last week's NYT food section!A chowhound after our own hearts! If there is any kind of chowhound end-of-year celebration, maybe we can invite him.

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