+

Latest Community Discussions

A live feed of the newest posts from every Community, Location, and Tag.

You are viewing page 47392

Reload from page 1

Layout:

NEW YORK TIMES/GRITS

m
by Mr. W. 20 years ago

See today's NYTimes for an interesting article regarding Grits! (4/26/00)

Looking for a REAL Italian Deli in Brooklyn

j
by Joe 20 years ago

I've been living in the Slope for 3 years and am disappointed by the lack of good Italian products that can be found. I used to live in a very Italian neighborhood in NJ where the best olive oils, ...

If you're going to Cape Cod (the Outer Cape)...

s
by Sharon 22 years ago

Don't miss Terra Luna on 6A in North Truro. Delicious creative food with Italian roots--pasta (try the linguine with shrimp and feta and spinach, which I realize isn't exactly Italian!), polenta, l...

Fondue?

m
by margot 20 years ago

Where can we find a fondue restaurant like The Melting Pot in Atlanta in the NY/NJ area? Atmospere a plus but food over fashion, of course!

good suggestion?

b
by bill 20 years ago

i have the good fortune of being taken out to dinner on saturday night, but i must select the establishment. i am getting tired of most of my regular haunts and would love a suggestion. ideas?

The Best Sausage

l
by Liza 20 years ago

Next time you're at Union Square farmer's market check out the Blew family's stand. They have the usual produce and herbs and some extraordinary sausages made from organically raised Berkshire pigs...

My turn for a birthday choice...Calle Ocho?

c
by Claire 20 years ago

I've read about Calle Ocho on this board last year, and it sounded great. Is it still good, or is something like Asia de Cuba better? (I haven't been to either yet). I'm in the mood for some flav...

New Orleans Summary

d
by Dave Feldman 20 years ago

My last few days in New Orleans are a blur, partly because I'm tired and wiped out after a turbulent flight home, and partly because the last several days involved leading large groups to restauran...

Rijstafel

p
by P. Powers 20 years ago

We just had rijstafel for the first time in Amsterdam. Anyone know if there is a restaurant in the Chicago area where this is available?

CENDRILLON: an oasis in SoHo

j
by Jessica Shatan 20 years ago

Hey folks, I'll try to be brief... Enjoyed a very pleasent meal at Cendrillon (45 Mercer, bet. Broome and Grand). It's phillipino, quiet, nice jazz in the background, exposed brick, cool sculptur...

strange fruit in noodle kugel

b
by Betty 20 years ago

Prunes, apples, raisins, these seem normal to me, but pineapple? Is is just a geographic failing of Okiness or is pineapple an odd thing to encounter in a sweet noodle kugel? Is is good? (I mean wo...

Good NYC Italian Restaurant

m
by Maria Pryor 20 years ago

My family and I will be visiting NYC in early May to see the Lion King and are looking for a really good Italian Restaurant. Any suggestions?

Balducci's Brodetto

h
by Heidi 20 years ago

In Balducci's mail-order and website catalog is a prepared dish called brodetto. Described as their version of an Italian dish, it includes lamb in what looks like a tomatoe-y sauce, topped with a ...

A Table??

e
by Eric R. 20 years ago

Anyone tried this touted French in Brooklyn? It does "read" well.

Rainy day Chow?

p
by Paul 20 years ago

My plans are finalized for my upcoming trip to NY. I will be in town 5/10 thru 5/12. If you see someone driving around the city with a Mass. plate "FOOD", that will be me! I am booked for the "F...

Spanish Ethnic Foods: Rice Pudding

r
by RuSs_ 20 years ago

anyone have any information on this particular food or the recipe and ingredients list?..Any information can help Thank you (Just post the information)

Good find, bad find

h
by Heidi 20 years ago

Last thursday , on a tip, we trekked to Snow rd, in Parma near the Cleveland-Hopkins airport in search of Vietnamese food and found the little gem called Tay-do. It is billed as Vietnamese-Chinese...

Quisp Article in WSJ

b
by Bill 20 years ago

There is a pretty long feature article in today's (4/24) Marketplace section of the Wall Street Journal. Talks about the how the web revived the brand. Unfortunately the WSJ online version is a ...

Los Angeles Board on the move

t
by Tom Armitage 20 years ago

Thanks to newcomers like Jenji, John K., Pepper, Ethan, and Mal, the Los Angeles board has been getting a lot more high quality posts than previously. Yeah for the Los Angeles board. Hope the tre...

Seeking advice from Flushing experts (Lisa?) . . .

c
by Christina Z. 22 years ago

I'd like to start exploring the ethnic eateries in my neighborhood (Flushing) but there is such a bewildering number and variety, I need some good Chowhound recommendations (haven't steered me wr...

You've reached the end of this page

Catch up on the latest activity across all community discussions.

View latest discussions