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Is anyone familiar with a fish called corvino? Arthur
Schwartz describes it as "large flake white fish like
halibut but more buttery, although not as buttery as
Chilean Sea Bass" and he was told...
Where should we go for a fabulous brunch on a Sunday morning. We NOT want to have to dress up and we DO want a place that takes reservations. Also we do NOT want a buffet. Thanks! We are so look...
Does anyone ever eat at Bo Ky, the Vietnamese soup place
on Bayard St. in Chinatown? I ate lunch there today for
the first time in a year and was bowled over, as usual,
by the deliciousness.
I passed by Tindo (1 Eldridge St.) many times, always
thinking "this place is interesting and I should check
it out some time" and never doing so. Last Monday, I
finally went, and noticed that a...
Today I found myself on Montague St. in Brooklyn
Heights at dinner time, and as has been my usual
experience there, nothing looked particularly
interesting or inviting. Anyone have any favorites...
For Thanksgiving, a big group of my family members (18
people!) is going to stay at Kutscher's, in Sullivan
County. I've never been there; can anyone who has give
me advice re: the food there?
just wondering what everyone thinks about the slow
food movement? -r.l.
I did the obligatory search on the site but to no
avail. Does anyone have a good recommendation for
Peking duck? Many thanks in advance.
So....do great small family owned and run ice cream
parlors still exist on the island? Particularly in central
Nassau? Sort of the brewpub of ice cream places?
Where can I go on a hot day for...
Since the demise several years ago of the Balkan
Armenian (which was near 19th and Lex) and the years
before that The Dardenelles on University Place, I
have not been able to find good Armenian ...
Went to dinner yesterday to Cafe' Greco on 2nd Avenue
in the 70s. There were 6 of us for dinner and the
restaurant was very crowded when we ate. The staff was
pleasant but really suffered from a...
A friend of mine sent me the following, and I thought I'd pass it along to fellow chowhounders who know more about Italian cuisine and where to find it than I:
Query: Anyone know where one can g...
Does anyone know what happened to Picnic, the takeout
spot on Irving Place (at 17th St.)? Did it move? Went
by there yesterday and it was empty. I'll miss it;
their beet/walnut/endive salad and ...
Where in NYC could one get a decent tiramisu? This
city, so full of great (and notsogreat) italian food,
still has not managed to show up some real tiramisu.
During four years of sampling (in th...
Would appreciate comments re your experience re food,
service, decor at these restsaurants - if you have
eaten at both and had to choose between them which
would you choose for anniversary celeb...
What jerk-off took off the posting about the Czech &
Slovak Festival in Astoria before I could copy down the
info? Put it back, please!
Had lunch today at Esperides, 37-01 30th Avenue -
excellent - recommend the sampling of cold appetizers,
the grilled Portobello mushrooms and cheese and the
Saganaki with mussels. Next time wil...
I'd like to recommend two places - both near Lahinch,
Co. Clare, Ireland.
The first is the Black Oak, on the road between Quilty
and Lahinch. Wonderful four-course, prix fixe menu
Does anyone where I can find a current list of all the
pastry and chocolate shops in Paris?
Ellen and I are thinking of going to Mexico for our
Christmas vacation. Have any of you been to San Miguel
Allende? Any recommendations pro or con?
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