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Fantastic Cake Wanted to Order on the Internet

by Randall Kellogg 18 years ago

I'm looking to order a birthday cake for approx 6-8 people and would like to try ordering through the internet. I'm ...


Tara commented 18 years ago

Avenue A and 6th Street

by Elisa Davis 18 years ago

I'm going to see Dave's True Story tonight at some place on Avenue A at 6th Street, can anyone recommend interesting ...


Jessica S commented 18 years ago

Another reason to be thankful for Pio Pio

by Jeremy 18 years ago

The green hot sauce that Pio Pio serves with everything is one of the best sauces around. And today I found a new use...


Ellen commented 18 years ago

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Nice find in Charleston

by Terry 18 years ago

I recently had a nice experience in Charleston. The Ellis Creek Bistro is a small place at 807 Folly Road (on James I...

Uva? Or another choice?

by TSR 18 years ago

Hi, I am coming to Boston for a single night next weekend and was thinking about a dinner at Uva. The wine sounds ...


Tom Stebbins commented 18 years ago

drover's tap room

by glenn 18 years ago

Has anyone been to Drover's Tap Room recently? I may be eating there and wonder what's decent.


MU commented 18 years ago

seen on the NJ Online restaurant site!!!

by Mr. W. 18 years ago

>>>try chowhound.com. a very awkward board to use... Re: Anyone know of a forum like this for Denver. Looking for a ...


Freak commented 18 years ago

Restaurants near SFO

by Chuck 18 years ago

Does anybody know of any good restaurants near or around SFO--San Bruno, South City, down to Redwood city. All the o...


Barb. H. commented 18 years ago

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Lamb Shish Kebab

by Joe D. 18 years ago

Years ago one could get fabulous melt in your mouth lamb kebabs at 2 Armenian places (Dardenelles on University and T...

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by JUDITH 18 years ago

Had dinner tonight at Picholine - service superb - thanks to postings on this board, I ordered the foie gras appetize...

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A question for fellow hounds

by Brian Yarvin 18 years ago

Today, my wife and I were confronted with one of those chowhound problems that never seems to be discussed here, but ...

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by Gary Cheong 18 years ago

I cannot believe this has happened. Had dinner there last weekend, and I was shocked at how bad the food has gotten....

Steak - The State of Steak

by Tord 18 years ago

Paul - I can see just why you asked about "that taste" in beef that you fondly recall. I went through the various foo...


Paul commented 18 years ago

opinions on naked fish restuarant

by anisha 18 years ago

went to naked fish restaurant this weekend. i want to know other's opinions before i post mine, at the risk of soundi...


Margot commented 18 years ago

Western Suburbs Recommendations?

by Margot 18 years ago

After spending the last 3 years on travel to the Boston area, I feel like the kid outside the candy store looking in....


Margot commented 18 years ago

Exactly what flavor is "Blue Gelato"?

by Governor 18 years ago

OK - It's not exactly a craving (but I am running out now to score some), but just what flavor is Marino's "Blue Gela...


Melisande commented 18 years ago

any opinions on christers???? (scandanavian)

by wayne 18 years ago

It''s on W56 St. I have tried - and liked - Aquavit (well-done, but expensive), Ulrika's (great) and Good World (rea...


wayne commented 18 years ago

Belgian restaurant in upper East side(80 somthing st?)

by Jungshik Shin 18 years ago

A friend of mine told me he had a wonderful dinner at a Belgian restaurant in upper east side(80 something st), but n...


Dana commented 18 years ago

healthy but scrumptious?

by kele 18 years ago

Any suggestions for restaurants with generally healthy food that also tastes great? We're tired of looking for the le...


bellrock commented 18 years ago


by julie id 18 years ago

In an article about tofu, it referred to its "pre-historic cousins tempeh and quorn". Tempeh I know (a kind of ferme...


Tord commented 18 years ago

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