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Cafe Strega, Pleasantville

by Sharon A 18 years ago

I hear it's changed hands--true? false? Anybody been recently?

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stephen kaye commented 18 years ago

Restaurants & Bars Be the first to comment

new restaurant in ft greene

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by Mary Lynne 18 years ago

A new restaurant opened in Ft Greene about 1-2 weeks ago, called Makudi or Madaki (not Makadi, which I keep wanting ...

New issue of Gourmet Magazine

by Chris B. Shaw 18 years ago

Does any one know when the next edition of Gourmet Magazine comes out? There is supposed to be an article about New...

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gourmet guy commented 18 years ago

Westchester Weenies

by Michael 18 years ago

Not trying to compete with the folks from Fairfield at all, but if you're looking in Westchester, nothing compares ...

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Barney commented 18 years ago

Gramercy Tavern, Uninon Sq or Babbo

by Lori Myers 18 years ago

I have narrowed my selection for my one night per year dinner in NYC next month to Gramercy Tavern, Union Square Cafe...

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Barbara S commented 18 years ago

Restaurants & Bars Be the first to comment

Dessert tasting menu

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by Tara 18 years ago

I was reading in the Times about some restaurants that are doing multi-course desserts. Has anyone partaken?

Street Food -- Tamales

by Jeremy Osner 19 years ago

If you happen to be in Jackson Heights on a weeknight, I think starting around 6 pm, be sure to try the tamales tha...

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Magda commented 18 years ago

Cheeburger, Cheeburger -- Port Washington

by BillL 18 years ago

Had an hour between errands tonight so we went to Cheeburger, Cheeburger in Port Washington, N.Y. What a nice place...

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bluefrog commented 18 years ago

Monte Cristo Pinot Grigio

by Joe D. 18 years ago

At La Dolce Vita restaurant on West 13th I had a nice Pinot Grigio that I haven't as yet come across in any liquor ...

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Gary Cheong commented 18 years ago

Best bagels in Brooklynb

by deb siner 18 years ago

I know this seems like a very bacic request, but all the bagels I get are either cooked from pre-frozen dough (and ta...

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Mara commented 18 years ago

Rocking Horse Mexican Cafe

by John Speer 19 years ago

I loved the place (8th Ave in Chelsea) when I first went there a couple of years ago. Tried it a few times thereafte...

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Susan Teitz commented 18 years ago

Ithaka

by debbie 18 years ago

Finally made it to Ithaka and it was wonderful. Had the grilled calamari, chopped romaine salad with scallions and...

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MU commented 18 years ago

Le Cirque

by algumby 18 years ago

Having lunch at Le Cirque on Saturday. Any suggestions for appetizers/entrees? I know all about J. Torres and the d...

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algumby commented 18 years ago

Suggestions for Jean Georges

by Brian Paulsen 18 years ago

I have dinner reservations for tonight with my mother and my wife. I stopped by the restaurant on Saturday to chec...

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Michael commented 18 years ago

Frankfurt, Munich

by Aleece 18 years ago

I am taking a trip to Europe in a month and would really appreciate any recommendations for Germany. (I go with gre...

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Jim Leff commented 18 years ago

Bakersfield, CA Recommendations?

by george osner 18 years ago

The recent posts on Basque in Bakersfield remind me that I will be attending a conference in Bakersfield in about 3...

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jonathan gold commented 18 years ago

Food Network Recipes

by Rachel Perlow 18 years ago

A disussion in a thread on Tiramisu inspired me to email TVFN to ask them to archive their recipes. I doubt my sin...

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christina z commented 18 years ago

you say corvino, i say corvina

by Sharon A 18 years ago

Is anyone familiar with a fish called corvino? Arthur Schwartz describes it as "large flake white fish like halibut...

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christina z commented 18 years ago

Great brunch

by lori myers 18 years ago

Where should we go for a fabulous brunch on a Sunday morning. We NOT want to have to dress up and we DO want a place ...

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jen kalb commented 18 years ago

Bo Ky

by Patrick 18 years ago

Does anyone ever eat at Bo Ky, the Vietnamese soup place on Bayard St. in Chinatown? I ate lunch there today for th...

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Michael commented 18 years ago

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